Shrimp Porridge Menu One delicious dish is easy to make, not easy. You just have shrimp, boiled rice, garlic, spring onion, coriander and seasoning sauce.
For the menu, boiled shrimp is a single dish that can be eaten for breakfast or dinner.
For the menu, boiled shrimp is a single dish that can be eaten for breakfast or dinner.
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| how to cook Boiled shrimp porridge menu (Khao-tom-khung) |
Ingredients for making rice porridge, shrimp menu
- 2 cups steamed rice
- 1/2 kg fresh shrimp
- 1 cup of garlic
- 1/2 cup green onion
- 2-3 coriander leaves
- 1/2 cup fish sauce
- 1/2 tsp pepper powder
- Pork bone soup
Procedures and methods for making shrimp porridge menu
- Wash the shrimp, peel the shell, cut the back, remove the litter. Rinse thoroughly before resting.
- Wash the coriander, scallion, clean, cut into shredder. Stay first.
- Bring boiled water to the bone that is prepared to boil on the stove. Then put the shrimp in When the shrimp begin to yellow, cooked
- Put steamed rice into the pot. People give everything together.You can seasoning the taste you like to eat.
- Scoop the rice into the bowl. Makeup with sprinkle of onion, coriander, celery, garlic Add spicy flavor to crunchy With ground pepper
