Thai street food menu

Tuesday, January 2, 2018

Thai street food menu Thai food recipes Thai food cookbook

Thai Dishes menu






Thai Curry Soup menu 

Thai Shrimp hot and sour soup menu (Tom-Yum-Kung)

Thai Food Fried menu Thai Food fried recipes

Thai Bean Curd Wrapped in Cabbage menu(Kalam-plee-pan-tao-hoo)

Thai Noodles menu Thai Noodles recipes




Thai Dessert menu Thai Dessert Recipes


Thai dessert Pumpkin Pudding menu(Kha-nom-Fak-thong)

Thai Fruit Juices menu Thai Fruit Juices recipes

Thai Vegetarian Food menu Thai Vegetarian Food recipes Thai Vegetables menu

Thai vegetarian food one dishes menu

Saturday, June 10, 2017

Thai Rice Biryani with vegetable menu (Kao-Mok-pak)

How to make Thai Rice Biryani with vegetable menu.

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Ingredients of Thai rice Biryani with vegetable recipes.(Kao-Mok-pak)



  • 1 cup rice
  • 4 potatoes or sweet potatoes
  • Three straw mushrooms
  • 4 big tomatoes
  • 1 tablespoon curry powder
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds
  • Tofu 4 sheets
  • 15 tomato sitar
  • 2 tablespoons sugar


Preparation of  Thai rice Biryani with vegetable recipes.

  1. 1. Slice tofu mushrooms, tomato straw
  2. Cut potatoes into dice, fry them until fragrant.
  3. Tofu with sesame seeds, mushrooms, tofu, potatoes to stir.
  4. Put the curry powder, tomatoes, stir fry the last.
  5. Bring rice to the sauna and mix. Put the old cooker on the cooker. Until the rice served with cucumber salad.

Thai vegetarian Fried rice with chili paste menu (Khao-pad-num-prik)

How to make Thai vegetarian Fried rice with chili paste menu (Khao-pad-num-prik).

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Ingredients of Thai vegetarian Fried rice with chili paste menu.

  • 8 cups of rice Mushroom 1 cup 
  • 1 cup raw fish protein 
  • 2 tablespoons of crushed white sesame seeds 
  • 2 tablespoons red curry paste 
  • 1/4 cup oil 
  • 1/4 cup white soy sauce
  •  2 tablespoons sugar 
  • Basil leaves only the leaves.


Preparation of Thai vegetarian Fried rice with chili paste recipes.

  1. Put the oil in a frying pan, add heat, add the grinded sesame seeds and chili paste.
  2. Put Mushroom and Padded Protein Add the soy sauce, sugar and sugar until well combined.
  3. Put the basil leaves, stir well.
  4. Cucumber served with cucumber Tomatoes sliced

Thai vegetarian Fried Tofu Curry Powder menu (Tao-hoo-pad-pong-ka-ree)

How to make Thai Fried Tofu Curry Powder menu.

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Ingredients of Fried Tofu Curry Powder menu

  • Two tofu
  • Red pepper 2-3 tablets
  • 4 tablespoons vegetable oil
  • 1 tablespoon crushed sesame seeds
  • Mushroom 1 cup
  • 2 tablespoons curry powder
  • 1/2 cup plain water
  • 1/2 cup fresh milk
  • 1 tbsp flour
  • Salt 1/2 teaspoon salt
  • 1 tablespoon sugar

Method of Fried Tofu Curry Powder menu

  1. Tofu to cut half and cut into pieces about half centimeters.
  2. Rinse the red pepper out. Red chili cut into thin slices.
  3. Set oil pan Roasted sesame seeds and then pour onion.Curry powder, stir quickly. Pour the tofu into the red pepper paste.With garnish Simmer for 3-5 minutes, but need Persistent
  4. Put fresh milk in a pan and boil it over eat

Friday, June 9, 2017

How to make Thai Vegetarian spaghetti menu(Speghetti-Jay)

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The Garnish of Thai Vegetarian spaghetti menu

  • 3 tablespoons tomato sauce
  •  2 tablespoons soy sauce
  • 1 tablespoon soy sauce 
  • 1 teaspoon salt 
  • 1 teaspoon sugar 
  • 2 tablespoons of white sesame seeds

The Ingredients of Thai Vegetarian spaghetti menu

  • 1 spaghetti line
  • 5 big tomatoes
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped toes
  • Margarine 3 tablespoons
  • 3 coriander
  • 3 tablespoons vegetable oil

How to make Thai Vegetarian spaghetti menu

1. Skilfully soften the spa line. Then knead the margarine.
2. Set the pan of margarine oil, hot enough to put the crushed sesame seeds. Stir to simmer on all ingredients, simmer until boiling, add the cook.
3. Time to serve the spaghetti strap on a salad dish. Topped with seasoning ingredients, sprinkle a little coriander.

Saturday, May 27, 2017

Thai Spicy Soup with Chicken menu(Tom-Sab-Gai)

How to make Thai Spicy Soup with Chicken menu(Tom-Sab-Gai).


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Ingredients of Thai Spicy Soup with Chicken menu(Tom-Sab-Gai)

  • 1 chicken
  • Chili, freshly sliced 10 pills
  • 1 straw mushroom
  • Parsley sliced 1/2 cup
  • 1-2 teaspoons of sugar
  • 3 tablespoons lime juice
  • 5 tablespoons fish sauce
  • Tomato soda 150 g
  • Kaffir lime leaves 6-8 leaves.
  • Galangal sliced 6 glasses
  • Lemon grass is broken into 5 pieces.
  • Thai coriander cut 3


Preparation of Thai Spicy Soup with Chicken menu(Tom-Sab-Gai)

  1. Bring chicken to clean water. Chop into pieces to fit the words.
  2. Mushroom straw to cut the base and then washed thoroughly. Finished
  3. The tomatoes are washed and cut in half.
  4. Water on the pot Wait until boiling, add lemon grass, kaffir lime leaves, galangal, mushrooms and then chicken to simmer until boiling.
  5. Wait until the chicken softened. Mushroom stuffed with mushrooms, fresh chilli, sugar, fish sauce down to the people to good.
  6. Then put the sour tomatoes down to the people all over. Wait until it boils again.
  7. Turn off the light, add celery, parsley, and put the lemon juice down to finish.
  8. When the taste is delicious. Scoop to bowl.