Boiled Prok porridge menu (Khao-tom-moo-sab)One dish of famous Thai food Is a menu that is easy to make, not difficult You just have minced pork, boiled rice and coriander, onion, garlic and sauces. You can now make this menu.
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| Thai famous dish menu as Boiled pork porridge menu (Khao-Tom-Moo-Sab) |
Ingredients used to make boiled pork porridge menu
- 3 cups rice
- ½ kg pork
- Garlic, pepper, coriander root, celery, lettuce, onion, onion, fish sauce, garlic, pepper, chilli
Steps and methods for making boiled pork porridge menu
- Clean rice Put the pot, add water, set fire.
- Minced pork Mixed with garlic, pepper, coriander root which is thoroughly pounded With fish sauce, sliced lettuce, short sliced green onions When rice cooked, do not let it bloom.
- Pick up minced pork The thumb size, put in the pot of rice, lightly stirring all over, cover the lid to boil again.
- Add fish sauce, stir-fry, seasoning and lift down.
- Pick up the lettuce, the bottom of the bowl Scooping hot rice Put topped with spring onions Garlic, pepper, seasoning with orange pepper
