Thai food is delicious. Spicy variety The taste of the food is unique to each type of Thai food. Cooking A variety of menus. Thai people can bring their own raw materials to change. The menu is cooked. The taste of each region of Thailand is different. By culture Of the sector or locality. It is not surprising that Thai food is popular with tourists. Worldwide.
Northern Thai food is a dish that does not taste in any way. There may be some salty to some. The most famous dishes in the north are Nam Phrik Khao Yai and Khao Yai. Who goes to buy it back home certainly. But if you talk about the famous curry in the north, then you will not see the curry hungry Hung Hao curry, etc.
Central Thai Cuisine It is a food that has a mellow and a variety of flavors, both sour, sweet, salty and spicy, perfectly blend in every menu, there is a way to cook the food. There are steps to cook more carefully. And to decorate the food to eat more like a soup curry paste, chili paste, fish, fried egg, popular with rice.
Thai food The taste of the Isan food is both sour, spicy, salty, well mixed, but the key is the taste of the Thai people. Most of the northeastern food is usually local food waste is mostly vegetables, fish, crab, stir fried to cook. The most famous dishes of the Northeast are Som Tam, Nam Pla Mo, Sa Kaeo, Roasted Pork with Chilli Sauce. Topped with steamed glutinous rice. Eat and drink together. We go to the menu of Isan food better. Northeastern food menu
Southern Thai Cuisine It is characterized by spicy food. Whether curry soup with curry yellow curry with a distinctive taste. The South is popular for people who like spicy food, salty and sour. Followed by the food that is indispensable is that it is. Stir Fried with Shrimp Sato with Budu Karin comes to this. It is enough to think of the food I have ever been.
