Spicy Thai food menu
Spicy Thai dishes are both boiled and fried, and spicy, spicy and distinctive in each menu, making the spicy food menu unique in its own way, the ingredients of each menu are different. Go The ingredients are tasty, with a spicy curry that is rich in curry flavor and has to be eaten or eaten. Stir fried with meat and vegetables, taste spicy chili and ingredients to make the taste of the menu.
For the spicy Thai menu, many of our familiar dishes such as curry or stir-fried Thai dishes are spicy and spicy, we will find them often in the curry paste. I like the green curry chicken. The main ingredient is spicy curry, coconut milk and chicken. The taste of green curry is delicious with coconut milk and spicy curry in the food. Besides the spicy chili, the food is spicy and spicy. Other ingredients can also make Thai dishes spicy as well. For example, garlic, pepper, galangal, galangal, the main flavor of these ingredients is not very spicy taste, but a bit spicy taste. Most of us will use a mixture of food dishes to make the menu a little spicy.
Include spicy Thai dishes.
- Curry chicken
- Roasted Duck Curry
- Red Curry Chicken
- Red Curry Pork
- Tom Yum Goong
- Tom Yum Flavor, Tom Yum Flavor
- Tom Yum
- Break up
- Pineapple Sour Curry
- Stir Fried Chicken with Pork Curry
- Fried Basil Chicken with Squid
- Roaming
- Yellow Curry
