Thai Spicy Chicken Salad menu (Yum khai)

How to make Spicy Chicken Salad thai Recipe easy thai spicy Chicken salad menu

Ingredients to cook thai Chicken Spicy Salad

• 1 Chicken
• 2 stalks lemongrass
• 1 head Onion
• 1 cup roasted peanuts
• 10 plants of spring onion
• 1/4 cup flour
• 1 head of garlic
• 1 Celery Root
• 1 tbsp fish Sauce
• 1 1/2 tbsp Coconut sugar
• 1/2 tbsp Lemon
• 2 tomato 4 sliced

how to cook thai chicken spicy salad.

1. Wash chicken thoroughly Then slice the chicken meat.
2. Mix the flour, garlic, coriander, fish sauce mixture marinate for a half-hour resolution.
3. Lemongrass, shredded Onion, peeled, cut into small squares. Sliced ​​onions. Coarsely pounded peanuts and Sliced ​​chilli.
   
4. Remove the chicken is cooked soft, then cut into thin slices. Squeeze lemon juice over With fish sauce and sugar into it. Mix together thoroughly.
5. ready to eat.