How to make Thai Spicy Soup with Chicken menu(Tom-Sab-Gai).
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| how to make hot and spicy chicken soup menu with pictures. |
Ingredients of Thai Spicy Soup with Chicken menu(Tom-Sab-Gai)
- 1 chicken
- Chili, freshly sliced 10 pills
- 1 straw mushroom
- Parsley sliced 1/2 cup
- 1-2 teaspoons of sugar
- 3 tablespoons lime juice
- 5 tablespoons fish sauce
- Tomato soda 150 g
- Kaffir lime leaves 6-8 leaves.
- Galangal sliced 6 glasses
- Lemon grass is broken into 5 pieces.
- Thai coriander cut 3
Preparation of Thai Spicy Soup with Chicken menu(Tom-Sab-Gai)
- Bring chicken to clean water. Chop into pieces to fit the words.
- Mushroom straw to cut the base and then washed thoroughly. Finished
- The tomatoes are washed and cut in half.
- Water on the pot Wait until boiling, add lemon grass, kaffir lime leaves, galangal, mushrooms and then chicken to simmer until boiling.
- Wait until the chicken softened. Mushroom stuffed with mushrooms, fresh chilli, sugar, fish sauce down to the people to good.
- Then put the sour tomatoes down to the people all over. Wait until it boils again.
- Turn off the light, add celery, parsley, and put the lemon juice down to finish.
- When the taste is delicious. Scoop to bowl.
