Thai street food menu

Saturday, May 27, 2017

Thai Spicy Soup with Chicken menu(Tom-Sab-Gai)

How to make Thai Spicy Soup with Chicken menu(Tom-Sab-Gai).


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Ingredients of Thai Spicy Soup with Chicken menu(Tom-Sab-Gai)

  • 1 chicken
  • Chili, freshly sliced 10 pills
  • 1 straw mushroom
  • Parsley sliced 1/2 cup
  • 1-2 teaspoons of sugar
  • 3 tablespoons lime juice
  • 5 tablespoons fish sauce
  • Tomato soda 150 g
  • Kaffir lime leaves 6-8 leaves.
  • Galangal sliced 6 glasses
  • Lemon grass is broken into 5 pieces.
  • Thai coriander cut 3


Preparation of Thai Spicy Soup with Chicken menu(Tom-Sab-Gai)

  1. Bring chicken to clean water. Chop into pieces to fit the words.
  2. Mushroom straw to cut the base and then washed thoroughly. Finished
  3. The tomatoes are washed and cut in half.
  4. Water on the pot Wait until boiling, add lemon grass, kaffir lime leaves, galangal, mushrooms and then chicken to simmer until boiling.
  5. Wait until the chicken softened. Mushroom stuffed with mushrooms, fresh chilli, sugar, fish sauce down to the people to good.
  6. Then put the sour tomatoes down to the people all over. Wait until it boils again.
  7. Turn off the light, add celery, parsley, and put the lemon juice down to finish.
  8. When the taste is delicious. Scoop to bowl.