|how to make thai dishes Savoury Pineapple Rice menu.|
Thai Savoury Pineapple Rice menu.This is the one of thai menu was using a mixture of pineapple and corn, all baked so different from other menu. The taste was different too. When finished, there will be a fragrance menu Thailand is relatively easy for someone like pineapple.
Ingredients of Thai Savoury Pineapple Rice menu
- 500grams cooked rice
- 100grams pork fillet
- 100grams Chinese sausage
- 100grams Pineapple Fresh
- 1 teaspoon curry powder
- seasonin sauce
- fish sauce
- vegetable oil
- processed pork
Preparation of Thai Savoury Pineapple Rice menu
- Cut the Chinese sausage into thin-slices. Depp-fry in hot vegetable oil until cooked. Cut lengthwise the pork fillet into thin-slices. Sliver the pineapple.
- Heat the oil in a frying pan over a moderate heat until it starts vapourizing. Stir fry the pork to briefly-cooked. Put in the Chinese sausage, pineapple and curry powder. Add the cooked rice. Genty stir together. Season to taste with the seasoning sauce, fish sauce and sugar, tossing well.
- Remove from the heat.
- Spoon the pineapple rice onto individual serving plates. Scatter with the processed pork. Serve hot.