Thai street food menu

Tuesday, January 3, 2017

Thai Dessert Santol sweets with ice menu (Kra-Thon-Loy-Keaw)

How to cook thai dessert santol sweet with ice menu with picture.

How to make thai dessert santol sweet with ice menu easily. Santol sweets with ice menu,how to cook Santol sweets with ice menu,thai dessert santol menu,thai sweet menu,thai sweet recipes.

Ingredients of Thai Dessert Santol sweets with ice menu.

  • A five wrap santol.
  • flower water with sugar 3 cup.
  • Sugar 3 matches.



Preparation of Thai Dessert Santol sweets with ice menu.

  1. Santol, peeled and sliced ​​into small pieces. Thin fibrous Rinse in clean water and dry it to drain.
  2. Use brass wok over medium heat. Ngmdakamgsd poured down through the filter cloth is brought filtered juice. Pour into pan and simmer until the syrup begins to thicken and harden it.
  3. Santol small glass bowl. Pour the syrup like. Pounded ice pellet. Or use crushed ice garnished profile, it makes sense to eat the cup.