Thai street food menu

Tuesday, January 24, 2017

Thai Fried Noodle With Vegetables menu(Pad-Thai-Jay)

How to make easy Thai Fried Noodle With Vegetables menu with picture.

The Ingredients of Thai Fried Noodle With Vegetables menu(Pad Thai)

  • Rice Noodles 100g
  • Mushroom season two flowers
  • 5 mushrooms, flowers
  • 1 tablespoon finely chopped radish.
  • Yellow tofu, diced small 1/4 sheet.
  • Roasted peanuts 1 tablespoon pounded.
  • Carrots, diced 1 Tbsp.
  • 1 cup shredded banana blossom tail sprouts cool head quartered 1/2.
  • Asiatic 100g lemon ball first.
  • Chili powder 1 teaspoon sugar, 1 tbsp.
  • 2 tablespoons soy sauce 1 tablespoon vinegar.
  • Water 1/2 cup vegetable oil 2 tbsp.

Preparation of Thai Fried Noodle With Vegetables menu(Pad Thai)

  1. Wash the dirt off mushrooms slashed the base. Mince
  2. Shiitake mushrooms, cut into crescent
  3. Heat oil in a wok, add the tofu to hot radish.
  4. Shiitake mushrooms, carrots and stir fry for a moment, put the noodles into the water.
  5. To put a soft peanut stir together chili powder, sugar, soy sauce.
  6. Orange Line Sue Fried moment
  7. Stir together 1/2 cup bean sprouts serving plate.
  8. Asiatic sprouts with banana blossom and lime.