Thai street food menu

Monday, February 6, 2017

Thai sweets menu Pinched Gold Egg Yolks (Thong-Yib)

How to make Thai dessert menu Pinched Gold Egg Yolks with  pictures.

how to make easy thai dessert menu pinced gold egg yolks.

Thai sweet pinched gold egg yolks menu in bangkok. How to cooking thai dessert Pinched Gold Egg Yolks recipes.

Ingredients of Thai dessert Pinched Gold Egg yolks menu

  • 22 eggs
  • 5 cups jasmine scented water
  • 5 cup sugar

Preparation of Thai dessert Pinched Gold egg yolks menu

  1. Mix sugar and jasmine water and then boil to the consistency of a syrup
  2. Break eggs, separate yolks from whites, carefully remove all membrane from the yolks, beat the yolks until some froth forms, then allow to rest a while.
  3. Remove syrup from heat. Dip up some egg with a large spoon and drop enough into the hot syrup to from a lens 11/2 inches in diameter.
  4. Repeat until the pan can accomodate no more such lenses, then return to heat.
  5. When done, remove from syrup and place on a tray or plate.
  6. While still warm, pinch around the top of each piece with thumb and forefinger to make 3-8 fold and then set into a small porcelain sweet cu. When the thong yib is cools and firm, remove from cup.