How to make Thai dessert menu Pinched Gold Egg Yolks with pictures.
|how to make easy thai dessert menu pinced gold egg yolks.|
Thai sweet pinched gold egg yolks menu in bangkok. How to cooking thai dessert Pinched Gold Egg Yolks recipes.
Ingredients of Thai dessert Pinched Gold Egg yolks menu
- 22 eggs
- 5 cups jasmine scented water
- 5 cup sugar
Preparation of Thai dessert Pinched Gold egg yolks menu
- Mix sugar and jasmine water and then boil to the consistency of a syrup
- Break eggs, separate yolks from whites, carefully remove all membrane from the yolks, beat the yolks until some froth forms, then allow to rest a while.
- Remove syrup from heat. Dip up some egg with a large spoon and drop enough into the hot syrup to from a lens 11/2 inches in diameter.
- Repeat until the pan can accomodate no more such lenses, then return to heat.
- When done, remove from syrup and place on a tray or plate.
- While still warm, pinch around the top of each piece with thumb and forefinger to make 3-8 fold and then set into a small porcelain sweet cu. When the thong yib is cools and firm, remove from cup.