Thai street food menu

Tuesday, January 3, 2017

Thai Dessert Sweet potato in syrup menu (Khao-Pad-Khoon-Chiang)

How to make Thai dessert sweet potato in syrup menu easy.

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Ingredients of Thai Dessert Sweet potato in syrup menu.

  • 1/2 kg Sweet potatoes,washed and sliced to small piece.
  • 1/2 kg of sugar
  • 5 glasses ginger
  • 4 cups water



Preparation of Thai Dessert Sweet potato in syrup menu.

  1. about 7 cups water to pot. Bring to a boil. Wait until the boil.
  2. Put the sugar until dissolved. Add sweet potato and ginger with water and simmer until done then eaten.