Thai Dessert Sweet potato in syrup menu (Khao-Pad-Khoon-Chiang)

How to make Thai dessert sweet potato in syrup menu easy.

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Ingredients of Thai Dessert Sweet potato in syrup menu.

• 1/2 kg Sweet potatoes,washed and sliced to small piece.
  
• 1/2 kg of sugar
• 5 glasses ginger
• 4 cups water

Preparation of Thai Dessert Sweet potato in syrup menu.

1. about 7 cups water to pot. Bring to a boil. Wait until the boil.
2. Put the sugar until dissolved. Add sweet potato and ginger with water and simmer until done then eaten.