Thai street food menu

Tuesday, January 3, 2017

Thai dessert Rambutan in scented syrup menu (Nhoh-Loy-Keaw)

How to make Thai Dessert Rambutan with syrup menu.

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For Thai Dessert rambutan with syrup menu is very easy to make it cause you just prepare the Rambutan, syrup and ice. This is all the Ingredients for this thai dessert menu as you can enjoy to make it easily.

Ingredients of Thai dessert Rambutan in scented syrup menu.

  • 2 kg rambutan peeled, seeded sheep then thin sliced and washed
  • ¼ teaspoon salt
  • 500g caster sugar
  • 5 cups of fresh flowers water
  • crushed ice

Preparation of Thai dessert Rambutan in scented syrup menu.

  1. remove the fresh flower water into the wok then set on fire,add sugar,add salt then wait for the sugar was melted enough to raise the pot.
  2. filtration The water in the pot with a white cloth to remove any debris.
  3. when you want to eat,please take the rambutan to a small bowl and put the sweet
  4. Add syrup and sprinkle crushed ice then serve