How to make Thai Mango Juice menu(Num-ma-muang)
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Ingredients of Thai mango juice menu
- 3 green or yellow sweet mangos
- 1/2 cup of syrup
- 1/2 tsp. salt
- 1 cups of boiled water
Preparation of Thai mango juice menu
- Peel,wash and drain mangos, then cut into small slices.
- Place 1/2 cup of slices in an electric blender, add water, and blend.
- Add syrup and salt.The juice should have a pronounced sweet and sour taste to offset dilution when ice is added.
