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Ingredients of Thai jujube juice menu
- 16 slabe candied jujube
- 10 cups water
- 1 cups sugar
- 1 tsp. salt
Preparation of Thai jujube juice menu
- Wash jujube slabs quickly, place loosely in cheesecloth. and tie cloth closed securely.
- Heat water and place the bag in the water.
- Boil over reduced heat about 1 1/2 hours.
- Remove bag from water, add sugar and salt, strain if necessary, and allow to cool serve with ice.