Sunday, February 12, 2017

Thai Jujube juice menu(Num-Put-Sa)

how to make easy thai jujube juice menu (Num-put-sa)

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Ingredients of Thai jujube juice menu

  • 16 slabe candied jujube
  • 10 cups water
  • 1 cups sugar
  • 1 tsp. salt

Preparation of Thai jujube juice menu

  1. Wash jujube slabs quickly, place loosely in cheesecloth. and tie cloth closed securely.
  2. Heat water and place the bag in the water.
  3. Boil over reduced heat about 1 1/2 hours.
  4. Remove bag from water, add sugar and salt, strain if necessary, and allow to cool serve with ice.