Thai street food menu

Sunday, February 12, 2017

Thai Mango Juice menu(Num-ma-muang)

How to make Thai Mango Juice menu(Num-ma-muang)

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Ingredients of Thai mango juice menu

  • 3 green or yellow sweet mangos 
  • 1/2 cup of syrup
  • 1/2 tsp. salt
  • 1 cups of boiled water

Preparation of Thai mango juice menu

  • Peel,wash and drain mangos, then cut into small slices. 
  • Place 1/2 cup of slices in an electric blender, add water, and blend.
  • Add syrup and salt.The juice should have a pronounced sweet and sour taste to offset dilution when ice is added.