Thai Shrimp hot and sour soup menu (Tom-Yum-Kung)

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Thai Spicy soup with prawn and lemon grass (Tom Yum Kung) is the food that is very popular. There is a popular flavor in the world. With a blend of many herbs, be it (lemongrass, kaffir lime leaves, and so on) makes a shrimp soup diet for good health.

Ingredients of Thai Curry Shrimp hot and sour soup menu

• 2 cups shelled shrimps
• 3 cups water
• 4 kaffir lime leaves
• 1 stalk lemon grass, cut into 2 inch per pieces
• 3 pieces sliced siamese ginger
• 1 1/2 cups halved mushrooms
• 4 tablespoons fish sauce
• 2 tablespoons lime juice
• 1/2 cup mint leaves
• 1 tablespoon chopped hot pepper
• 1/4 cup chopped green onion

Preparation of Thai Curry Shrimp hot and sour soup menu

1. Pour water into a medium-sized pot, and place over high heat. Bring to a boil. Add kaffir lime leaves, ginger and lemon grass. Cook about 4 minutes.
2. Add mushrooms, cook for a few minutes. Add shimps. Don't stir. Cook about 5 minutes.
3. Remove from the heat. Season with fish sauce, lime juice and hot pepper. Top with mint leves and green onion.
4. Serve hot.