How to make easy Thai Fried Noodle With Vegetables menu with picture.
The Ingredients of Thai Fried Noodle With Vegetables menu(Pad Thai)
- Rice Noodles 100g
- Mushroom season two flowers
- 5 mushrooms, flowers
- 1 tablespoon finely chopped radish.
- Yellow tofu, diced small 1/4 sheet.
- Roasted peanuts 1 tablespoon pounded.
- Carrots, diced 1 Tbsp.
- 1 cup shredded banana blossom tail sprouts cool head quartered 1/2.
- Asiatic 100g lemon ball first.
- Chili powder 1 teaspoon sugar, 1 tbsp.
- 2 tablespoons soy sauce 1 tablespoon vinegar.
- Water 1/2 cup vegetable oil 2 tbsp.
Preparation of Thai Fried Noodle With Vegetables menu(Pad Thai)
- Wash the dirt off mushrooms slashed the base. Mince
- Shiitake mushrooms, cut into crescent
- Heat oil in a wok, add the tofu to hot radish.
- Shiitake mushrooms, carrots and stir fry for a moment, put the noodles into the water.
- To put a soft peanut stir together chili powder, sugar, soy sauce.
- Orange Line Sue Fried moment
- Stir together 1/2 cup bean sprouts serving plate.
- Asiatic sprouts with banana blossom and lime.