Thai Fried Noodle With Vegetables menu(Pad-Thai-Jay)

How to make easy Thai Fried Noodle With Vegetables menu with picture.

The Ingredients of Thai Fried Noodle With Vegetables menu(Pad Thai)

• Rice Noodles 100g
• Mushroom season two flowers
• 5 mushrooms, flowers
• 1 tablespoon finely chopped radish.
• Yellow tofu, diced small 1/4 sheet.
• Roasted peanuts 1 tablespoon pounded.
• Carrots, diced 1 Tbsp.
• 1 cup shredded banana blossom tail sprouts cool head quartered 1/2.
• Asiatic 100g lemon ball first.
• Chili powder 1 teaspoon sugar, 1 tbsp.
• 2 tablespoons soy sauce 1 tablespoon vinegar.
• Water 1/2 cup vegetable oil 2 tbsp.

Preparation of Thai Fried Noodle With Vegetables menu(Pad Thai)

1. Wash the dirt off mushrooms slashed the base. Mince
2. Shiitake mushrooms, cut into crescent
3. Heat oil in a wok, add the tofu to hot radish.
4. Shiitake mushrooms, carrots and stir fry for a moment, put the noodles into the water.
5. To put a soft peanut stir together chili powder, sugar, soy sauce.
6. Orange Line Sue Fried moment
7. Stir together 1/2 cup bean sprouts serving plate.
8. Asiatic sprouts with banana blossom and lime.