Thai Two Color shrimp balls fried menu (Pad-look-chin-song-see)

How to make thai Two Color shrimp balls fried menu with picture.

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Ingredients of Two Color shrimp balls fried menu.

• 1/2 kg chopped shrimp meat
• 1 tsp. of salt
• White egg 1
• 1 tbsp. corn flour
• 1 tbsp. sherry
• 1 tsp. cooking oil
• 1/4 tsp. pepper
• 2 tbsp. tomato catsup
• oil for frying shrimp balls

Preparation of  Two Color shrimp balls fried menu.

1. Mix shrimp, salt, egg white , corn flour, sherry, oil, and pepper thoroughly.
2. Divide mixture in two and mix the catsup with on portion, giveing it a red color.
3. Dip up tablespoons full of the mixture, forming each into a ball.
4. Heat oil in deep pan and fry the shrimp balls in hot oil over moderate heat.
5. When done, remove the balls from oil and drain.
6. Place on a plate and serve with cucumber, cabbage, sping onion, and a sauce made by mixing catsup with salt and pepper.