Thai street food menu

Monday, March 6, 2017

Thai Bean Curd Wrapped in Cabbage menu(Kalam-plee-pan-tao-hoo)

How to make Thai bean curd wrapped in cabbage with pictures. Thai fried food menu, how to cooking easy thai fried food menu bean curd wrapped in cabbage recipes.

how to make thai fried bean curd wrapped in cabbage menu with pictures

Ingredients of Thai bean curd wrapped in cabbage menu

  • 8 cabbage leaves
  • 1 tsp. salt
  • 8 cocktail toothpicks or 2 celery plants
  • 3 cakes soft white bean curd
  • 1/4 cup finely chopped garlic plant
  • 250 grams of chopped beef
  • 2 1/2 tbsp. sugar
  • 5 tbsp. light soy sauce
  • 2 egg
  • 2 cups of chicken soup stock
  • 1 tbsp. corn flour
  • 1/2 lemon, sliced thin


Preparation of Thai bean curd wrapped in cabbage menu.

  1. Wash cabbage leaves, taking care not to tear them. Mix salt in water, bring to a boil, and place cabbage leaves in the boiling water until soft.
  2. Remove leaves and root from celery and place the stems in the boiling water until soft enough to be used to tie the cabbage leaves closed.
  3. Fry chopped beef and garlic leaves over low heat, mixing and breaking large lumps. Add 1/2 tbsp. sugar and 1 tbsp. light soy sauce and cook until the meat is done, then add bean curd and press and turn with spatula to mix with meat.
  4. Reduce heat, add beaten egg and mix in thoroughly.
  5. Divide mixture into eight portions and dip each onto a cabbage leaf. Fold in ends, then roll up the mixture in the leaf and tie with celery stalk, or pin closed with a tooth pick.
  6. Place the packets in a frying pan, pour in the chicken stock, add the remaining sugar and soy sauce, and simmer over low heat for about 25-30 minutes.
  7. Mix the rice flour with 1 tbsp. water and pour into pan, reduce heat, allow the liquid to thicken.
  8. Lift the packets onto serving dish and cover with the sauce from the pan, placing the lemon slices on top.