Thai street food menu

Friday, February 24, 2017

Thai Two Color shrimp balls fried menu (Pad-look-chin-song-see)

How to make thai Two Color shrimp balls fried menu with picture.

how to make easy thai fried shrimp balls menu with pictures.

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Ingredients of Two Color shrimp balls fried menu.


  • 1/2 kg chopped shrimp meat
  • 1 tsp. of salt
  • White egg 1
  • 1 tbsp. corn flour
  • 1 tbsp. sherry
  • 1 tsp. cooking oil
  • 1/4 tsp. pepper
  • 2 tbsp. tomato catsup
  • oil for frying shrimp balls


Preparation of  Two Color shrimp balls fried menu.

  1. Mix shrimp, salt, egg white , corn flour, sherry, oil, and pepper thoroughly.
  2. Divide mixture in two and mix the catsup with on portion, giveing it a red color.
  3. Dip up tablespoons full of the mixture, forming each into a ball.
  4. Heat oil in deep pan and fry the shrimp balls in hot oil over moderate heat.
  5. When done, remove the balls from oil and drain.
  6. Place on a plate and serve with cucumber, cabbage, sping onion, and a sauce made by mixing catsup with salt and pepper.