Thai street food menu

Tuesday, February 7, 2017

Thai Dessert Gold Egg Yolks Thread menu(Foi-Thong)

How to make easy thai dessert Gold Egg Yolks Thread menu with pictures. 

how to cooking thai dessert gold egg yolks thread menu


Thai dessert Gold egg yolks thread recipes.Thai sweet menu in bangkok.

Ingredients of Thai Dessert Gold Egg Yolks Thread menu(Foi-Thong)

  1. Eggs
  2. 4 cups sugar
  3. 3 cups jasmine scented water

Preparation of Thai Dessert Gold Egg Yolks Thread menu(Foi-Thong)

  • Clarify sugar by breaking up egg shell in the sugar, mixing with jasmine water heating until the sugar dissolves, and then straining. Continue heating to the consistency fo syrup.
  • Break eggs and separate yolks from whites. Collect the densest portion of the egg whites and set aside separately. Remove all membrane from the yolks and mix the yolks with 4 tbsp. of the dense portion of the whites.
  • Heat syrup in copper pan over fairly low heat. Place egg in narrow steammed funnel and moving the funnel in circles above the hot syrup, drop a thread of egg into the syrup, making 30 revolutions. When the egg has firmed, fold the thread over upon itself to from a raft, using a pointed wooden skewer. Then remove, and place in a jar scented with a fragrant candle wooden skewer. Then remove, and place in a jar scented with a fragrant candle and jasmine and kradand-nga flowers.