How to make easy thai dessert Gold Egg Yolks Thread menu with pictures.
|how to cooking thai dessert gold egg yolks thread menu|
Thai dessert Gold egg yolks thread recipes.Thai sweet menu in bangkok.
Ingredients of Thai Dessert Gold Egg Yolks Thread menu(Foi-Thong)
- 4 cups sugar
- 3 cups jasmine scented water
Preparation of Thai Dessert Gold Egg Yolks Thread menu(Foi-Thong)
- Clarify sugar by breaking up egg shell in the sugar, mixing with jasmine water heating until the sugar dissolves, and then straining. Continue heating to the consistency fo syrup.
- Break eggs and separate yolks from whites. Collect the densest portion of the egg whites and set aside separately. Remove all membrane from the yolks and mix the yolks with 4 tbsp. of the dense portion of the whites.
- Heat syrup in copper pan over fairly low heat. Place egg in narrow steammed funnel and moving the funnel in circles above the hot syrup, drop a thread of egg into the syrup, making 30 revolutions. When the egg has firmed, fold the thread over upon itself to from a raft, using a pointed wooden skewer. Then remove, and place in a jar scented with a fragrant candle wooden skewer. Then remove, and place in a jar scented with a fragrant candle and jasmine and kradand-nga flowers.