How to make easy Thai Noodles with Ivygourd menu at home.
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Ingredients of Noodles with Ivygourd menu
- 400grams rice noodles
- 500grams ivygourd young leaves and tips
- 500grams pork fillet
- Chinese chives
- corianders
- spring onions
- ground pepper
- stock
Preparation of Noodles with Ivygourd menu
- Heat water to boiling. boil the pork fillet until cooked. Lift out and thinly cut into bite-sized pieces.
- Parboil the rice noodles, ivygourd young leaves and tips. Arrange them in indibidual serving bowls.
- Put in the pork. Spoon the stock into the bowls. Add the Chinese chives, corianders, spring onions and ground pepper.
- Serve with condiments.
