Thai street food menu

Wednesday, January 11, 2017

Thai Noodles with Ivy gourd menu (Kuay-Teow-Tamleung)

How to make easy Thai Noodles with Ivygourd menu at home.

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This menu is the One kind of Thai noodles menu. But it has something different such as the ingredients and flavour of soup is different too. If you like thai noodles menu We would like you to try this one.

Ingredients of Noodles with Ivygourd menu

  • 400grams rice noodles
  • 500grams ivygourd young leaves and tips
  • 500grams pork fillet
  • Chinese chives
  • corianders
  • spring onions
  • ground pepper
  • stock

Preparation of Noodles with Ivygourd menu

  1. Heat water to boiling. boil the pork fillet until cooked. Lift out and thinly cut into bite-sized pieces.
  2. Parboil the rice noodles, ivygourd young leaves and tips. Arrange them in indibidual serving bowls.
  3. Put in the pork. Spoon the stock into the bowls. Add the Chinese chives, corianders, spring onions and ground pepper.
  4. Serve with condiments.