Thai Ground Beef with Red curry menu (Keang-Paa-Nue-Sub)

How to cook thai ground beef with red curry menu.

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Thai Ground Beef with Red curry menu is One menu with a lot of light in a concentrated and spicy food. Curry will have a taste of local food, there is a mix of local vegetables such as eggplant, papaya. Stir in sugar to a boil, then. Also the sweetness of the meat as well.

Ingredients of Thai Curry Ground Beef with Red curry menu

• 3 cups ground beef
• 1 cups quartered small eggplants
• 3 tablespoons red curry paste
• 1/4 cup cooking oil
• 2 hot peppers cut lengthwise
• 1/4 cup bail leaves
• 4 cups water
• 1/4 cup fish sauce
• 1 tablespoon sugar

Preparation of Thai Curry Ground Beef with Red curry menu

1. Using a wok, heat the oil over low heat. Add red curry paste. Stir for a few minutes.
2. Add ground beef and fish sauce. Stir 2-3 times. Pour in the water and bring to a boil. Cook for 3 minutes.
3. Add eggplants and sugar. Cover. Simmer for a minute. Add hot pepper and basil leaves. Remove from heat.
4. Serve with cooked rice.