Thai Caramel Bread Pudding (pang-nam-kha-ti) Traditional Thai Dessert Recipe with Rich Coconut Caramel
Many home cooks search for a Thai dessert that is easy to prepare yet still rich, smooth, and comforting, but often struggle with bread pudding recipes that become too dry, too sweet, or lacking the signature Thai caramel aroma. Thai Caramel Bread Pudding (pang-nam-kha-ti) solves these concerns with a simple, reliable method that produces a silky, custard-like texture infused with coconut caramel. This traditional Thai dessert menu brings together toasted sweetness, soft bread layers, and creamy coconut sauce that stays moist even after baking. With balanced ingredients and clear steps, anyone can recreate this classic Thai dessert recipe at home and enjoy a café-quality result with authentic Thai flavor.
Authentic Thai Caramel Bread Pudding Recipe with Coconut Milk Base
This Thai caramel bread pudding recipe keeps the essence of pang-nam-kha-ti by blending coconut milk, palm sugar, and soft bread into a smooth custard. The method is perfect for beginners who want to make Thai dessert recipes that deliver consistent texture and rich sweetness without becoming overly dense. Below are the full ingredients needed for achieving the ideal caramel flavor and creamy bite.
Ingredients for Thai Caramel Bread Pudding (pang-nam-kha-ti)
- 4–5 slices soft white bread (crust removed)
- 1 cup coconut milk
- 1/2 cup evaporated milk
- 1/3 cup palm sugar
- 1/4 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- Caramel sauce: 1/2 cup sugar + 3 tablespoons water
How to Make Coconut Caramel for Thai Bread Pudding
A smooth caramel sauce is the heart of pang-nam-kha-ti. For precise caramelization guidelines, many cooks refer to detailed instructions from trusted culinary sources like caramel sauce preparation.
- Heat sugar and water in a saucepan over medium heat.
- Do not stir; let the sugar dissolve and turn golden brown.
- Remove from heat and swirl gently until evenly colored.
- Pour the caramel into the bottom of a baking dish and let it harden.
Step-by-Step Method for Thai Caramel Bread Pudding (pang-nam-kha-ti)
Creating the perfect Thai caramel bread pudding requires balancing the custard mixture, preparing the bread properly, and baking at the right temperature. Follow these steps to maintain a creamy, soft interior with the classic Thai coconut caramel aroma.
Preparing the Custard Mixture
- Warm coconut milk, evaporated milk, palm sugar, and white sugar over low heat.
- Stir gently until all sugars dissolve completely.
- Let the mixture cool slightly.
- Whisk eggs, salt, and vanilla extract in a separate bowl.
- Slowly pour the warm milk mixture into the eggs while whisking to prevent curdling.
Assembling and Baking Thai Caramel Bread Pudding
- Tear the bread into small pieces and place them into the baking dish over the hardened caramel.
- Pour the custard mixture over the bread, pressing lightly so it absorbs the liquid.
- Let it sit for 10 minutes to fully soak.
- Bake at 170°C (340°F) for 35–45 minutes or until set but still soft in the center.
- Allow to cool slightly before flipping onto a serving plate to reveal the glossy caramel layer.
Serving Ideas and Variations for Thai Caramel Bread Pudding
Thai caramel bread pudding offers a versatile base that can be adapted into modern café-style desserts or traditional Thai food articles. Its creamy texture and coconut aroma pair beautifully with fruits, sauces, or aromatic toppings.
Popular Variations to Enhance Thai Caramel Bread Pudding
- Add pandan extract to create a green, aromatic Thai-style custard.
- Mix in taro cubes or pumpkin pieces for a classic Thai dessert twist.
- Top with roasted coconut flakes for added texture and fragrance.
- Serve with Thai tea sauce for a fusion menu with modern flair.
How to Store and Reheat Thai Caramel Bread Pudding
To preserve its soft, custard-like texture, Thai caramel bread pudding must be stored properly. Follow these recommended steps:
- Refrigerate in an airtight container for up to 3 days.
- Reheat in the microwave for 20–30 seconds to restore softness.
- Avoid freezing, as coconut milk can separate and change the texture.
Why Thai Caramel Bread Pudding (pang-nam-kha-ti) Remains a Favorite Thai Dessert
Thai caramel bread pudding remains a popular Thai dessert recipe thanks to its simplicity, affordable ingredients, and deeply satisfying texture. The combination of coconut caramel, soft bread layers, and oven-baked custard creates a comforting dessert that appeals to all age groups. Whether prepared for celebrations, home gatherings, or café menus, this traditional Thai dessert offers a timeless flavor that represents the charm of Thai cuisine.
Summary of Thai Caramel Bread Pudding (pang-nam-kha-ti) and Key Techniques
Thai Caramel Bread Pudding (pang-nam-kha-ti) blends creamy custard with rich coconut caramel to create a dessert that is both nostalgic and luxurious. With detailed ingredients, step-by-step baking instructions, and creative serving ideas, anyone can make this Thai dessert successfully. It remains a beloved recipe among Thai dessert menus and continues to inspire modern adaptations while preserving authentic Thai flavor.
