Thai Pandanus leaf Juice menu(Num-Bai-Toey)

How to make easy Thai Pandanus leaf Juice menu(Num-Bai-Toey).

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Ingredients of Thai Pandanus leaf Juice menu(Num-Bai-Toey)

• 1 1/2 Cups of dried pandanus leaf
• 5 cups of water 
• 1 cup of sugar
• 2 cup of ice

Preparation of Thai Pandanus leaf Juice menu(Num-Bai-Toey)

1. In a pot with a tightly fitting lid, boil the water, add the pandanus leaf, stirring to submerge the leaf, cover, and boil for about 6 minutes. Strain to remove leaf.
2. Add the sugar and stir to dissolve. Strain again and allow to cool.
3. Served with ice.

Drying Pandanus leave

• Washed fresh pandanus leaves then cut into thin slices.
• Dry in the Sun or in a low oven 200 fahrenheit, turning at intervals to ensure even drying.
• Store in a tightly lidded jar.
• Fresh leaves may also be used to make pandanus juice, following the recipe above.