Thai street food menu

Sunday, February 12, 2017

Thai Pandanus leaf Juice menu(Num-Bai-Toey)

How to make easy Thai Pandanus leaf Juice menu(Num-Bai-Toey).

Cooking Thai Pandanus leaf Juice recipes with pictures. Thai famous sweet herbal menu as Thai Pandanus leaf Juice menu(Num-Bai-Toey). Thai easy fruit juice menu in Thai Pandanus leaf Juice recipe in bangkok.

Ingredients of Thai Pandanus leaf Juice menu(Num-Bai-Toey)

  • 1 1/2 Cups of dried pandanus leaf
  • 5 cups of water 
  • 1 cup of sugar
  • 2 cup of ice

Preparation of Thai Pandanus leaf Juice menu(Num-Bai-Toey)

  1. In a pot with a tightly fitting lid, boil the water, add the pandanus leaf, stirring to submerge the leaf, cover, and boil for about 6 minutes. Strain to remove leaf.
  2. Add the sugar and stir to dissolve. Strain again and allow to cool.
  3. Served with ice.

Drying Pandanus leave

  • Washed fresh pandanus leaves then cut into thin slices.
  • Dry in the Sun or in a low oven 200 fahrenheit, turning at intervals to ensure even drying.
  • Store in a tightly lidded jar.
  • Fresh leaves may also be used to make pandanus juice, following the recipe above.