How to make easy Thai Pandanus leaf Juice menu(Num-Bai-Toey).
Cooking Thai Pandanus leaf Juice recipes with pictures. Thai famous sweet herbal menu as Thai Pandanus leaf Juice menu(Num-Bai-Toey). Thai easy fruit juice menu in Thai Pandanus leaf Juice recipe in bangkok.
Ingredients of Thai Pandanus leaf Juice menu(Num-Bai-Toey)
- 1 1/2 Cups of dried pandanus leaf
- 5 cups of water
- 1 cup of sugar
- 2 cup of ice
Preparation of Thai Pandanus leaf Juice menu(Num-Bai-Toey)
- In a pot with a tightly fitting lid, boil the water, add the pandanus leaf, stirring to submerge the leaf, cover, and boil for about 6 minutes. Strain to remove leaf.
- Add the sugar and stir to dissolve. Strain again and allow to cool.
- Served with ice.
Drying Pandanus leave
- Washed fresh pandanus leaves then cut into thin slices.
- Dry in the Sun or in a low oven 200 fahrenheit, turning at intervals to ensure even drying.
- Store in a tightly lidded jar.
- Fresh leaves may also be used to make pandanus juice, following the recipe above.