How to make easy Thai Sweet sour fried with salty spareribs menu with pictures at home.
Ingredients of Thai Sweet sour fried with salty spareribs menu.
- 1 kg spareribs
- 3 tbsp. flour
- 2 tsp. salt
- 2 tsp.pepper
- 1 cup pineapple juice
- 1 tbsp. light soy sauce
- 1 tbsp. brown sugar
- 2 tbsp. vinegar
- 10 bite-size of pineapple
- cooking oil
Preparation of Thai Sweet sour fried with salty spareribs menu
- Chop spare-ribs into 2 inch lengths, bread in mixture of flour, salt, and pepper, fry until golden brown and drain.
- Place spareribs in a pot with the pineapple juice, vinegar, sugar and light soy sauce and cook over low heat until the spareribs are done stirring to prevent sticking.
- Place the spareribs on a platter with pineapple chunks. Serve with rice.