Thai street food menu

Tuesday, January 3, 2017

Thai Rice Topped with Beef menu (Khao-Nah-Nue)

how to make easy thai rice topped with beef menu and review with pictures.
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Rice, meat dishes for meat lovers.How is it prepared to roast beef with sweet sauce until cooked, then pour the rice. Eaten with vegetables or cucumbers.

Ingredients of Thai Rice Topped with Beef menu.

  • 500 grams beef fillet
  • 1/4 cup oyster sauce
  • 1/2 tablespoon white peppercorns
  • 3 sticks cinnamon
  • 1/4 cup light sou sauce
  • 4 cloves garlic, peeled
  • 300 grams young tops Chinese Kale
  • Vegetable oil.

Preparation of Thai Rice Topped with Beef menu.

  1. Wash the beef well, then cut lengthwise into desired pieces not too small.
  2. In a mortar, finely pound together the garlics and peppercorns, then mix with the beeves. Add the light soy sauce, dark soy sauce and oyster sauce. Let to marinate for 30 minutes.
  3. Heat the oil in a frying pan just to cover the beeves, using a moderate heat. Depp fry until the beeves are golden-cooked on both sides. Add water to cover the beeves. Simmer over a low heat until tender. Put in the cinnamons, continue to simmer until the liquid is almost dried. remove from the heat.
  4. Rise well the kales, then saute with garlics until briefly-cooked. Remove from the heat. Dish up and set aside.
  5. Spoon the cooked rice onto individual serving plates. Arrange the beeves on tops, then follow with the kales. Dine with fish sauce mixed with sliced small hot chillies.