Thai dessert Mango with Sweet fish Sauce menu(Ma-muang-Num-pla-Wahn)

How to make thai dessert mango with sweet fish sauce menu with picture.

Making Sweet fish sauce for eating with mangos menu

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Ingredients of  Thai dessert Mango with Sweet fish Sauce menu(Ma-muang-Num-pla-Wahn)

• 1/2 kg palm sugar
• 1/3 cup of water
• 1/4 cup fish sauce
• 1/2 cup of chopped shallots
• 1/2 cups ground dried shrimp
• 1 finely sliced hot chillies

Preparation of Thai dessert sweet fish sauce menu.

1. In a pot large enough that it will be less than half full to prevent boiling over when additions are made, mix sugar, water , and fish sauce and simmer over low heat, stirring constantly, When the mixture has become a thick syrup. add the shallots.
2. When shallots are done remove from heat, blend in the dried shrimp, add the chillies, and stir.
3. Peel about ten fully grown green mangos still slightly sour and cut into slices about 1/2 cm thick. If cut too thin, the slices will become limp quickly.
4. Place in a container and chill in refrigerator to improve flavor and crispness.