How to make thai dessert mango with sweet fish sauce menu with picture.
|Making Sweet fish sauce for eating with mangos menu|
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Ingredients of Thai dessert Mango with Sweet fish Sauce menu(Ma-muang-Num-pla-Wahn)
- 1/2 kg palm sugar
- 1/3 cup of water
- 1/4 cup fish sauce
- 1/2 cup of chopped shallots
- 1/2 cups ground dried shrimp
- 1 finely sliced hot chillies
Preparation of Thai dessert sweet fish sauce menu.
- In a pot large enough that it will be less than half full to prevent boiling over when additions are made, mix sugar, water , and fish sauce and simmer over low heat, stirring constantly, When the mixture has become a thick syrup. add the shallots.
- When shallots are done remove from heat, blend in the dried shrimp, add the chillies, and stir.
- Peel about ten fully grown green mangos still slightly sour and cut into slices about 1/2 cm thick. If cut too thin, the slices will become limp quickly.
- Place in a container and chill in refrigerator to improve flavor and crispness.