How to make easy thai dessert Custard steamed in pumpkin with pictures in Bangkok.
|Thai sweet menu Custard steamed with pumpkin recipe.|
How to cooking thai dessert custard steamed in pumpkin menu. thai sweet menu Custard steamed with pumpkin recipes.
Ingredients of thai dessert menu Custard Steamed in Pumpkin menu
- 2 cups egg
- 400 grams grated coconut
- 3/4 cups palm sugar
- 3 pandanus leaves
- 3 small pumpkins
Preparation of Thai dessert menu Custard Steamed in Pumpkin menu
- With a small, sharp pointed knife cut 6 pointed star-shaped opening around the stems of the pumpkins. Lift the stems and remove seeds and membrane from the insides.
- Mix 1/4 cup warm water to coconut. then squeeze out 1 1/2 cups coconut milk.
- Mix sugar with egg, beat with pandanus leaves for about 10 minutes, then continue beating, adding the coconut milk. Strain through cheesecloth into the pumpkins, filling them to within about 1 inch from the top.
- Support the base of each pumpkin in a bowl of the same size, place in steamer tray, putting the pumpkin stems beside the bowls in the tray, and steam over vigorously boiling water until cooked.