Thai street food menu

Tuesday, February 7, 2017

Thai dessert Crisp Pomegranate Seeds menu (Thab-thim-Grob)

How to make easy Thai dessert Crisp Pomegranate Seeds menu (Thab-thim-Grob).

Thai dessert Crisp Pomegranate seeds menu.

Thai dessert recipes Crisp Pomegranate Seeds recipes with pictures. Thai street food dessert menu Crisp Pomegranate Seeds.

Ingredients of Thai dessert Crisp Pomegranate Seeds menu (Thab-thim-Grob).


  • 1 cup diced boiled water chestnuts
  • 1 cup water
  • 250 grams white grated coconut 
  • ice
  • red food coloring
  • 150 grams sugar
  • 1/2 cup tapioca flour

Preparation of Thai dessert Crisp Pomegranate Seeds menu (Thab-thim-Grob).

  1. Place red food coloring in a little water and soak the water chestnut until colored.
  2. Remove and place in the flour so the pieces become well coated. Then place these pomegranate seeds in a strainer to allow excess flour to fall away.
  3. Heat 5 cups water to boiling, boil the pomegranate seeds 3 minutes, remove place in cold water, remove, and wrap in a thin white cloth.
  4. Mix 1/4 water with the coconut and squeeze out 3/4 cup coconut milk.
  5. Boil the sugar and the water to make syrup, allow to cool, then add the coconut milk.
  6. When serving, place the pomegranate seeds in dessert dishes and add syrup and ice.