How to make Thai Wonton pork without Broth menu.
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Ingredients of Wonton pork without Broth menu
- 40 sheets wonton
- 400 grams pork fillet, finely chpped
- 500 grams Chinese cabbages
- 50grams red pork, thin-cut into bite-sized pieces
- Stir-fried Garlics
- Chinese chives
- Seasoning sauce
- corianders
- spring onions
- ground pepper
- Broth
Preparation of Wonton pork without Broth menu
- Spoon the pork into the centre of the wonton sheet, fold the edges and pinch securely.
- Repeat the same process until all the wonton sheets and the pork are used up.
- Rinse well th Chinese cabbages. Parboil until briefly-cooked, then cut into short lengths.
- Heat water to boiling. Parboil the wontons until cooked. Arrange in individual serving bowls.
- Put in the Chinese cabbages and red pork.
- Add the stir-fried garlics. Scatter with the corianders, spring onions. Add the stir-fried garlics and tossing well, dust with the ground pepper.
- Serve with condiments.
