Thai Stir Fried Chicken curry menu (Keang-Kai-Pah-Pad-Haeng)

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Thai Stir Fried Chicken curry menu,This menu is bringing chili paste fried with chicken and other ingredients into a wok, mix together all over the pan. You should be eaten with cooked rice.

Ingredients of Thai Curry Stir Fried Chicken curry menu

• 1/2 cup sliced chicken beasts
• 1 tablespoon red curry paste
• 3/4 cup cut into 1" pieces yardbean
• 1/2 cup quartered small eggplant
• 1/4 cup sliced bamboo shoots
• 1/2 cup sliced young corn
• 1 hot pepper, cut lengthwise
• 1/4 cup cooking oil
• 4 table spoons water
• 3 tablespoon fish sauce
• 1/2 taespoon sugar
• 1/2 cup basil leaves

Preparation of Thai Curry Stir Fried Chicken curry menu

1. Place a wok over medium heat. Add the cooking oil and the red curry paste. Stir about 1-2 minutes.
2. Add the chicken breasts and stir. Let it cook for a minute.
3. Pur in fish sauce, sugar and water. Turn to high heat. Add all vegetables. Stir for 5 times. cover and simmer for three minutes.
4. Add basil leaves. Remove from heat.
5. Serve with cooked rice.