Thai street food menu

Wednesday, January 11, 2017

Thai Rice Flour paste with Clear soup menu (Kuay-Jub-Nam-sai)

How to make easy Thai Rice Flour paste with Clear soup recipe.

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This menu is the One kind of Thai noodles menu. But it has something different such as the ingredients and flavour of soup is different too. If you like thai noodles menu We would like you to try this one.

Ingredients of Rice Flour paste with Clear soup menu

  • 500g rice flour paste sheets
  • 5 cups water
  • 500 grams pork fillet
  • 200 grams pork liver
  • Chinese Chives
  • Shredded spring onions and corianders
  • Ground pepper
  • Stock
  • Condiments


Preparation of Rice Flour paste with Clear soup menu

  1. Heat water to boiling in a saucepan. Put in the rice flour paste sheets.
  2. Increase the heat. Genty stir until cooked. Remove from the heat.
  3. Boil the pork fillet and pork liver until cooked. Lift out and thinly cut into bite-sized pieces.
  4. Bring the stock to boiling. Spoon the rice flour paste sheets into individual serving bowls. Put in th pork fillet, pork liver,
  5. chinese chives, spring onions, corianders and ground pepper. Spoon over the stock. Serve with the condiments.