Thai Fried rice with crab meat menu (Khao-phad-poo)

Thai Fried rice with crab meat menu review with pictures.

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Thai Fried rice with crab meat Menu fried rice dish is easy to use crab meat, egg, rice and cilantro, you can do the crab fried rice. Fried rice is a popular menu for Thais is very easy not to eat spicy. Children can eat menu as well.

Ingredients of Thai Fried rice with crab meat menu

• 500 g cooked ruce
• 300g crab meat
• 3 chicken eggs beaten
• Cloves garlic
• White pepper corns
• Shredded spring onion leaves
• Fish sauce
• Sugar
• Seasoning sauce
• Vegetable oil
• Cucumbers
• Spring onions
• Corianders

Preparation of Thai Fried rice with crab meat menu

1. In a mortar, finely pound together the garlics and white peppercorns.
2. Heat the oil in a frying pan over a moderate heat until it just begins to vapourize.
3. Stir-fry the pounded mizture to golden.
4. Add the Crab meat and stir-frying to briefly-cooked. Put the egg and stir-fring together.
5. Then follow with the cooked rice, sugar seasoning sauce and shredded spring onion leaves. Toss together. Remove from the heat.
6. Spoon to individual serving plates.