Thai street food menu

Thursday, January 5, 2017

Thai Eggs salad menu (Salad-Khai)

how to cooking thai eggs salad menu with pictures.

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Thai vegetable food menu The egg salad dishes, the menu is simple. You got a beef, chicken, eggs, vegetables, and a few species you can cook an egg salad this. The menu is a vegetable-based seasoning, tomato, onion, cucumber That's it. Salad dressing using water You may buy or make up your own. This is healthy thai food menu so you can try to do it well.

Ingredients of Egg Salad menu

  • 3 chicken eggs
  • 2 cucumbers
  • 2 tomatoes
  • 1 onion
  • 2 leaf lettuces
  • 2 tablespoons clear dressing


Preparation of Egg Salad menu

  1. Rinse well the leaf lettuces. Cut the cucumbers, tomatoes and onion into slices. Separate the leaf lettuces into leaves.
  2. Make the hard fried eggs, then cut into bite-sized cubes.
  3. Line serving plates with the leaf lettuces. Arrange the tomatoes cucumbers. onions and fried eggs attractively. Pour over the dressing. Serve immediately.