Thai street food menu

Tuesday, January 3, 2017

Thai Dessert Rice flour with eggs menu (Bua-Loy-Khai-Whan)

how to make thai dessert menu Thai dessert Rice Flour with eggs menu.


Ingredients of Thai Dessert Rice flour with eggs menu

  • Rice flour 1/2 cup.
  • Glutinous rice flour.
  • Coconut, 1/2 kg.
  • Eggs 4 eggs.
  • flower water with sugar 4 cup.
  • Sugar 3-4 draw.


Preparation of Thai Dessert Rice flour with eggs menu

  1. The glutinous rice flour and mix well. Massage Massage with warm water so the dough is soft.
  2. Use Ngmdakamgsd coconut juice into a separate bowl cream.
  3. The wok, add boiling water, simmer until done to Ticketmaster. Then took the starch grain mold is put into pans out.
  4. I see the booming tablet started floating well cooked. Then beat the egg cups eggs into the pan and stir to combine with the other
  5. I cooked it up to eat dip bowl.