Thai street food menu

Tuesday, January 3, 2017

Thai Chicken Sour soup with coconut milk menu (Tom-Kha-Khai)

how to make thai chicken sour soup with coconut milk menu.


Thai Chicken Sour soup with coconut milk menu with pictures, cooking Thai Chicken Sour soup with coconut milk menu, make thai Chicken Sour soup with coconut milk menu.

Thai Chicken Sour soup with coconut milk menu (Tom-Kha-Khai) flavor is not very spicy, made from coconut milk and chicken. You may add the mushrooms with. This menu is made with tender chicken suit people who do not eat very spicy taste delicious aroma of coconut milk. Thai Chicken Sour soup with coconut milk menu (Tom-Kha-Khai) should be eaten when the cooked rice is hot, very tasty or you can eat with the omelet would be perfect.

Ingredients of Thai Chicken Sour soup with coconut milk menu

  • 2 tablespoons sliced samese ginger
  • 4 cups coconut milk
  • 5 kaffir lime leaves
  • 2 lemon grass, cut into 1 inch pieces
  • 2 cups sliced bamboo shoots
  • 2 cups sliced chicken breast
  • 1 1/2 tablespoons chopped hot pepper
  • 3 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 1/4 cups mint leaves
  • 2 green onion, cut into 1 inch per pieces


Preparation of Thai Chicken Sour soup with coconut milk menu

  1. Using a medium-sized pot, add coconut milk and place over medium heat. Add siamese ginger, lemon grass and kaffir lime leaves. cook 2 minutes.
  2. Add the chicken meat and bamboo shoots. Bring to a boil. Cook about 5 minutes.
  3. Four in fish sauce and green onions. Remove from heat. Stir in Chopped hot peppers, lime juice and mint leaves.
  4. Serve hot with cooked rice.