Thai street food menu

Saturday, June 10, 2017

Thai Rice Biryani with vegetable menu (Kao-Mok-pak)

How to make Thai Rice Biryani with vegetable menu.

How to cooking easy thai Biryani Rice with Vegetable recipes.
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Ingredients of Thai rice Biryani with vegetable recipes.(Kao-Mok-pak)

  • 1 cup rice
  • 4 potatoes or sweet potatoes
  • Three straw mushrooms
  • 4 big tomatoes
  • 1 tablespoon curry powder
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds
  • Tofu 4 sheets
  • 15 tomato sitar
  • 2 tablespoons sugar

Preparation of  Thai rice Biryani with vegetable recipes.

  1. 1. Slice tofu mushrooms, tomato straw
  2. Cut potatoes into dice, fry them until fragrant.
  3. Tofu with sesame seeds, mushrooms, tofu, potatoes to stir.
  4. Put the curry powder, tomatoes, stir fry the last.
  5. Bring rice to the sauna and mix. Put the old cooker on the cooker. Until the rice served with cucumber salad.