Thai street food menu

Monday, January 9, 2017

Thai Egg Noodles in Broth menu (Ba-mee-num)

How to cook Thai Egg Noodles in Broth recipe.

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The menu consists of soup and noodles. Pork Chops Pork dumplings, scallion Pork bone soup and sweet. This menu is very popular for eating easily affordable. This menu can be tricky as roadside noodle shop in Thailand. Steps to make this menu was not difficult.

Ingredients of Egg Noodles in Broth menu

  • 400 grams egg noodles
  • 500grams Chinese cabbages, Cut into short lengths
  • 500grams red pork, thin-cut into bite-sized pieces
  • Stir-fried garlics
  • Chinese chives
  • seasoning sauce
  • corianders
  • spring onions
  • ground pepper, broth

Preparation of Egg Noodles in Broth menu

  1. Heat water to boiling. parboil the Chinese cabbages. Lift out and place in a bowl.
  2. Parboil the egg noodles until cooked. Mix with a little vegetable oil.
  3. Arrange the egg noodles in individual serving bowls. Put in the Chinese cabbages and red pork. Add the broth, stir-fried garlics seasoning sauce and Chinese chives. Scatter with the ground pepper, corianders and spring onions. Serve with the Condiments.