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Ingredients of Thai Star Gooseberry Juice menu (Num-ma-yom)
- 1 cup small slices of star gooseberry fresh
- 3 1/2 cups of water
- 1 cup of sugar
- 1 tsp. of salt
Preparation of Thai star gooseberry juice menu
- Boil star gooseberry slices in the water until soft.
- Place in electric blender and blend then strain to remove star gooseberry flesh.
- Add sugar and salt to the juice, boil about half an hour over low heat, then remove from heat.
- Serve with ice.