Thai Star Gooseberry Juice menu(Num-ma-yom)

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Ingredients of Thai Star Gooseberry Juice menu (Num-ma-yom)

• 1 cup small slices of star gooseberry fresh
• 3 1/2 cups of water
• 1 cup of sugar
• 1 tsp. of salt

Preparation of Thai star gooseberry juice menu

1. Boil star gooseberry slices in the water until soft.
2. Place in electric blender and blend then strain to remove star gooseberry flesh.
3. Add sugar and salt to the juice, boil about half an hour over low heat, then remove from heat.
4. Serve with ice.