Thai street food menu

Sunday, January 8, 2017

Thai Sour Fish soup with Swamp cabbage and Fresh Chilies menu (Kaeng-Som-Phak-Bung-Phrink-Sod-Kab-Pla)

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Ingredients for Chili paste of Thai Sour Fish soup with Swamp cabbage and Fresh Chilies menu (Kaeng-Som-Phak-Bung-Phrink-Sod-Kab-Pla)


  • 4 chilies
  • 5 cloves garlic
  • 7 shallots
  • 1 tsp. salt
  • 1 tsp. shrimp paste

Other ingredients of Thai Sour Fish soup with Swamp cabbage and Fresh Chilies menu (Kaeng-Som-Phak-Bung-Phrink-Sod-Kab-Pla)


  • 1/2 kg fish
  • 12 tomatoes, sliced
  • 4 tbsp. fish sauce
  • 1 kg swamp cabbage
  • 4 tbsp, lemon juice


Preparation of Thai Sour Fish soup with Swamp cabbage and Fresh Chilies menu (Kaeng-Som-Phak-Bung-Phrink-Sod-Kab-Pla)


  1. Place chilies paste ingredients in mortar and pound until ground and mixed thoroughly.
  2. Wash the fish and cut into 1/2 inch thick slices.
  3. Select young swamp cabbage stems and cut into short pieces.
  4. Place 2 cups water in a pot and heat. When the water boils, stir in the chilies paste and then add the swamp cabbage.
  5. When this is cooked, taste and add fish sauce and lemon juice so the flavor is sour and salty. Add the tomato and when the soup boils again, add the fish and cover when the fish is done, removed from heat