Thai street food menu

Thursday, January 5, 2017

Thai Pork Rice Porridge menu (Joke-Mooh)

how to make thai boiled rice with pork menu in Bangkok with pictures.

how to make thai boiled rice with pork menu easy at home.thai pork rice porridge street food menu with pictures.Thai Pork Rice Porridge.

Pork congee porridge menu is famous made step by step, easy to understand for those who do both novice and Thais routine. And a breakfast of Thai. According to the market to eat in the morning. Most affordable. Most eat with their eggs by adding delicious.

Ingredients of Thai Pork Rice Porridge menu

  • 600g broken rice
  • 400g pork fillet, finely chopped
  • 1/4 cup light soy sauce
  • 5 cups pig bone stock
  • 1/2 tablespoon salt
  • spring onions,corianders, cut into silvers, young gingers, cut into fine strips, ground pepper


Preparation of Thai Pork Rice Porridge menu

  1. Rinse well the rice. Bring to the boil with the stock in a saucepan. Simmer over a low heat until incorporated. Add the salt, gently stirring well.
  2. In a bowl, combine together the pork, ground pepper and light soy sauce, mix together, then form into bite-sized balls.
  3. Add the porkballs to the rice. Season to taste with the light soy sauce. Taste to flavour. Remove from the heat.

Serving

  • Spoon the pork rice porridge into a bowls. Scatter with the spring onions, corianders, and gingers, dusting with the ground peppers.