How to make easy Thai Pork Noodles without Broth menu at home.
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Ingredients of Thai pork noodle without broth menu
- 500g rice noodles
- 500g bean sprouts with the ends pinched off
- 500g pork fillet
- 200g pig liver
- 10-15 peeled cloves garlic
- 2-3 coriander roots
- 10-20g stir-fried garlics, Chinese chives, spring onions, corianders, ground peppers, sugar, Chillies in Vinegar, roast-ground dried chilli, roast-ground peanut
Preparation of Thai pork noodle without broth menu
- Clean the pork. Divide into two equal portions. The first portion in thin-sliced. The second one is chopped finely. Rinse well the pig liver, then cut in to bite-sized thin-slices.
- In a mortar, finely pound together the garlics peppercorns and coriander roots. Lift out In a bowl, mix well the chopped pork in this pounded mixture. Add seasoning sauce. Let stand to marinate.
- Parboil the pork in boiling water until cooked. Parboil the bean sprouts. The noodles are parboiled and mixed in the stir-fried garlics oil thoroughly. Briefly-cook the pig liver slices in the boiling water then lift out with a slotted spoon.
Serving
- Transfer the noodles to individual serving plates .Add the Bean Sprouts; Scatter with the stir-fried garlic. Arrange the chopped pork, sliced pork and livers, scattering with the spring onion sherds, coriander leaves, chinese chives and dusting with the ground pepper. Serve with the condiments.
