Thai quince fruit juice menu(Num-Ma-toom)

How to make easy Thai quince fruit juice menu(Num-Ma-toom)

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Ingredients of Thai quince fruit juice menu(Num-Ma-toom)

• 150 grams dried quinces fruit slices
• 10 cups of water
• 2 cups of sugar

Preparation of Thai quince fruit juice menu(Num-Ma-toom)

1. washed quince fruit slices and roast until fragrant.
2. Bring water to a boil, add quince fruit slices and boil about 1 1/2 hours over low heat.
3. Remove quince fruit and add sugar, strain.
4. allow to cool and serve with ice.