Thai street food menu

Tuesday, January 24, 2017

Thai Mushroom congee menu (Joke-Hed)

How to make easy Thai Mushroom congee menu.(Joke-Hed)

How to make thai congee menu.

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For thai breakfast menu Thai mushroom congee is very popular in Thailand. In the Morning you can find out this menu by the street walk in thailand and for the Method to make this menu is very easy. Normally for this menu we made it from chopped Pork but we just change to mushroom.

Ingredients of Thai Mushroom congee menu

  • 2 cups rice
  • Mushrooms or other mushrooms 1 cup.
  • Tofu, 1/2 cup white solid
  • Shredded ginger 1 tbsp
  • 1 celery plant
  • 1 tablespoon roasted sesame seeds.
  • 1 cup white rice noodles
  • 2 tablespoons vegetable oil


The Garnish of Thai Mushroom congee menu

  • Soy sauce 1 tablespoon salt
  • 1/2 teaspoon
  • Pepper 1 Teaspoon

Method of Thai Mushroom congee menu

  1. Boil the rice to rot and then lift the stay. To save Time for cooked rice, then blended with water until soft. Bring to a boil, then this method. Quick and easy.
  2. Chop mushrooms, tofu, cut into small pieces. Fry until golden.
  3. When the mushrooms are eaten boiled in a pot, tofu soup.
  4. to boil.



  • Then add the spices Dash of pepper, garnished with white rice noodles. Fry until puffed and coriander.