Thai street food menu

Tuesday, January 3, 2017

Thai dessert orange in chilled syrup with Ice menu (Som-Loy-Keaw)

Thai dessert orange in chilled syrup with Ice menu.


Ingredients of Thai dessert orange in chilled syrup with Ice menu

  • 1 kg oranges
  • ¼ teaspoon salt
  • 500g caster sugar
  • 5 cups of fresh flowers water
  • crushed ice


Preparation of Thai dessert orange in chilled syrup with Ice menu

  1. Mix sugar Ngmdakamgsd and salt in a pot.
  2. Bring the pot to a boil until the boil, then remove from heat. Lift the pot off the heat. Bring more water to the pot, followed by some whites.
  3. Peeled the oranges. Peel the oranges. divided with each cloves.
  4. Serve with scoop of orange in a bowl. Add syrup and sprinkle with crushed ice.