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| Thai dessert orange in chilled syrup with Ice menu. |
Ingredients of Thai dessert orange in chilled syrup with Ice menu
- 1 kg oranges
- ¼ teaspoon salt
- 500g caster sugar
- 5 cups of fresh flowers water
- crushed ice
Preparation of Thai dessert orange in chilled syrup with Ice menu
- Mix sugar Ngmdakamgsd and salt in a pot.
- Bring the pot to a boil until the boil, then remove from heat. Lift the pot off the heat. Bring more water to the pot, followed by some whites.
- Peeled the oranges. Peel the oranges. divided with each cloves.
- Serve with scoop of orange in a bowl. Add syrup and sprinkle with crushed ice.
