How to make easy thai dessert menu Golden Drops menu(Thong-yot) with pictures.
Ingredients of Thai dessert Golden Drops menu.
- 22 eggs
- 6 cups of sugar
- 5 cups jasmine scented water
- 1 cup rice flour
Preparation of Thai dessert Golden Drops menu.
- Mix the sugar and the water, heat to dissolve, strain, return to heat until boiling.
- Remove 1 cup of the sugar water to be used for soaking the thong yot.
- Return remaining sugar water to heat. When t begins to thicken, remove from heat.
- Break the eggs, separate yolks from whites, carefully remove all membrane from yolks, then beat until a lot of froth has formed. Take 1 cup of egg and mix with 3/4 cup flour in a separate bowl and beat vigorously.
- Heat syrup to a strong boil. With thumb, index and middle fingers, grasp some batter, lift with sweeping motion across rim of bowl, then release smartly into the boiling syrup, continuing until pan is filled with thong yot. When done, remove with large spoon and transfer to sugar water.