Thai street food menu

Sunday, January 8, 2017

Thai all meat and seafood mixed with vegetable clear soup menu (Kaeng-Jued-Ruam-Mit)

how to make easy Thai all meat and seafood mixed with vegetable clear soup menu at home . Cooking Thai all meat and seafood mixed with vegetable clear soup recipes with pictures. Reviewed Thai all meat and seafood mixed with vegetable clear soup menu in Bangkok.

Ingredients of Thai all meat and seafood mixed with vegetable clear soup menu


  • 1 cups chicken
  • 1 cup pork
  • 2 chicken livers
  • 2 chicken gizzards
  • 1 cup shelled shrimp
  • 1 white radish
  • 1 carrot
  • 1/3 tsp. pepper
  • 4 cups soup stock
  • 3 tbsp. light soy sauce or fish sauce
  • coriander and spring onions


Preparation of Thai all meat and seafood mixed with vegetable clear soup menu


  1. Slice chicken and pork into small pieces. Make several slits in the gizzards to open them up. Cut the livers into thin slices.
  2. Wash and peel the radish and carrot, cut channels down the length, then cut into 1/4 inch thick slices or carve to look like flowers or leaves
  3. Heat soup stock, add radish and carrot, and cook over low heat until tender then add the pork , chicken, shrimp, liver, and gizzards, boil and season to taste. When done, add a little sliced spring onion.
  4. Dip into serving bowl, sprinkle with pepper and coriander, and serve immediately.